Eggs, Liquor and Fat

This post is for my fav foodie friend Sarah (who also happens to be rock start brilliant). Today we tried some interesting "cake" with a side of fat - make that two sides of fat (i.e., ice cream and whipped cream). Then, along with it, they serve an alcoholic version of fat - egg liquor. It was not egg nog, but different and tasted like a raw egg mixed with grain alcohol. I devoured the first few helpings of fat (which required a trip to the gym this morning), but just cold not make my way through the entire glass of egg liquor. Sarah, please do some research and find out what is in this drink!!